Line Cook

Description 

The position of line cook consists of managing the daily preparation of food items in the kitchen and cooking all foods in an efficient, healthy and attractive manner. 

Tasks: 

– Present foods using proper presentation techniques 

– Coordinate completion of items served 

– Check and maintain coolers and storage areas for cleanliness, quantity and quality of foods 

– Check to be sure there are enough foods for service guests 

– Take proper care of ranges, ovens, fryers, griddles, utensils and other equipment 

– Work as a team member 

– Prepare and cook meat, poultry, fish, seafood stocks, soups, sauces, and etc. 

– Wash, peel, cut, fruits and vegetables for consumption 

Qualifications and Requirements: 

– High school diploma or equivalent 

– Ability to take direction and have follow through on direction 

– Good communication skills 

– Experience in food service preferred 

– Be able to reach, bend, stoop and frequently lift up to 50 pounds. 

– Be able to work in a standing position for extended periods of time 

– Must have exceptional hygiene and grooming habits 

– Maintain a safe, secure, and healthy living environment 

– Works collaboratively with the 

Work Conditions: 

The work environment described here are representative of those an employee may encounter while performing the essential functions of this job: 

– Moderate to very warm temperature levels 

– Work requires: varying degrees of dining room preparation/work 

*Reasonable accommodations may be made upon request regarding the work environment and physical 

demands to enable individuals needing assistance to perform the essential functions. 

**Please complete the online application and email Dr. Bob Bohman at bbohman@thomasu.edu a curriculum vita, three current letters of recommendation, and official transcripts to: 

Dr. Bob Bohman – VP of Student Life – bbohman@thomasu.edu 

Thomas University 

1501 Millpond Road 

Thomasville, GA 31792